Expertise

Confidentiality

Experience

Integrity

Use an Expert to Sell Your Restaurant

Selling your Florida restaurant will probably be one of the most important endeavors you will undertake. You owe it to yourself to speak to the best. To speak to someone who is an expert in helping people with the process of buying and selling restaurants in Florida.

Call Jim Parker at 407-927-8999 for a free, no obligation and completely confidential consultation. There are no up-front broker fees. You pay Jim only when your Florida restaurant is sold.

The process of selling a restaurant is different for every restaurant. There are many different components involved in each stage of the selling process and different factors to consider, depending on the type, size, location and organizational structure of the restaurant, to name a few.

However, as you consider selling your Florida restaurant, you should know the basics of how the process works and what to expect.

Restaurants Jim Can Help You Sell

American Restaurants

Bagel Restaurants

Banquet Hall/Caterer

Barbecue Restaurants

Boarding & Catering

Breakfast & Lunch Restaurants

Brews & Pubs

Buffet Restaurants

Cafe Type Eateries

Cafeterias

Catering Restaurants

Coffee Shops

Concession Stands

Deli Restaurants

Dessert Restaurants

Diners

Donut Shops

Ethnic Restaurants

Family Styles

Fast Food Franchises

Fast Food in Malls

Fast Food No-Franchise Restaurants

Floating Fast Food

Food Establishment with Drive Thru

Gourmet Dining

Italian Restaurants

Latin Restaurants

Mexican Restaurants

Office Building Restaurants

Pizza Restaurants

Kosher Restaurants

Tea Rooms

Sandwich Shops

Seafood Shops

Specialty Restaurants

Steak Restaurants

Sub Shops

Take Out Only Restaurants

Ice Cream, Yogurt & Smoothies

SPORTS BAR RESTAURANTS

LIQUOR LICENSE ONLY

LIQUOR PACKAGE STORE

LIQUOR NIGHT CLUB

BEER & WINE BAR

ADULT NIGHT CLUB BAR / RESTAURANTS

Selling a Restaurant

FAIR MARKER VALUATION

We begin by creating a fair market valuation for your restaurant. It is important when selling your restaurant, that you don't ask too much or too little.

Jim uses proven, time tested methods to determine the price of your restaurant. Various calculations are used from a variety of sources that correspond with your particular type of restaurant and the size of your restaurant.

ANALYSIS & PRE-MARKET PREPARATION

An analysis on the restaurant is important so that any potential problems can be handled prior to listing. This helps solve or head off problems that could potentially prevent a qualified buyer from moving forward later in the selling process.

After determining the asking price and performing an analysis on your restaurant, you need to determine other terms for the sale.

Information on your restaurant will be compiled in different formats ready to be dispensed to qualified buyers at the appropriate stage of the buying / selling process.

CONFIDENTIALITY

Your Florida restaurant will be marketed & advertised for sale in a confidential manner.

Limited information is used when advertising your restaurant for sale: information that both you and Jim feel will be useful in attracting potential buyers, but will not reveal your idenity.

For many reasons you don't want people to know you are selling your restaurant.  We do not disclose all, nor do we give in-depth details of our marketing / selling methods (for obvious reasons). We assure you, however, that we are able to market your restaurant on local, state, national,and international levels.  We use many methods including tapping our existing base of restaurant buyers, networking with other business brokers throughout Florida, networking with restaurant professionals and suppliers and using international contacts as well as internet, website and print advertising.

PRE-QUALIFY & SCREEN BUYERS

Potential buyers are pre-qualified and are required to sign non-disclosures prior to the release of any sensitive information.

LEAD BUYERS THROUGH THE PROCESS

We stay in constant contact with qualified Florida restaurant buyers and help them through the process of buying a Florida restaurant, an approach that benefits both sellers and buyers.

Building appropriate relationships allows us to better match buyers and sellers appropriately. It also helps makes the transaction go smoother and helps prevent contracts from falling apart due to misunderstandings and logistical concerns.

NEGOTIATION OF CONTRACT

The negotiation of the contract is a critical yet delicate time in the process of selling a restaurant. With the assistance of Jim Parker, this crucial stage can be completed with professional expert handling to help ease tensions and stress with all parties involved.

DUE DILIGENCE PHASE

During the due diligence period many potential sales of restaurants become unraveled. The best way to prevent jeopardizing the sale is with pre-planning and preparation in the early stage of listing in order to prevent surprises later.

Even with appropriate planning and preparation, surprises sometimes do occur. Jim has the experience and expertise to handle this type of situation.

CLOSING PREP, CLOSING & BEYOND

Jim is available after closing and transfer of ownership for any questions you may have.

His philosophy is once a client, always a client.

Contact Jim Parker

Contact Jim Parker from Florida Business Exchage today for a free, no obligation consultation. Confidentiality assured.

Phone:

407-927-8999

Fax:

407-641-8995

Mail:

Jim Parker
Boss Group International LLC
3812 Glenford Drive
Clermont, Florida 34711

or E-mail jeparkernet@yahoo.com


Boss Group International has a complete list of all businesses for sale that is listed by Florida Business Brokers.